Best of Winston-Salem

Camino Bakery

Nice photos from the roasting class Chris and Mitchell put together for employees, and Evan. Looky!

Check out how fair and balanced Mitchell is!  Mitchell has initiated our compost program, and is extending it to the entire building first and then on to the city.  We are currently gathering data from Camino Bakery, The Wherehouse and Krankies as per the amount of organic waste we expend.  Soon we will be able to figure out just what type of requirements we’ll need to compost the amount of waste we have.  Our gardens can only stand but so much coffee before they hop out of the ground and run off.

Here’s some nice things folks said about krankies.

Not only does Mary and folks carry our coffee, and prepare it well, but they happen to have the best food and staff around. Go there and eat right now. I’m partial to the soups. Psychedelic-wig-flippin’ goodness!

Found some old pix of when we were building the first version of Krankies. We would serve keg beers from a card table at shows in the other room when this was under construction. I don’t know if the time stamp is correct, my camera was bo-bo, but it was somewhere around that time.

This is the base for what was to become the curvy concrete bar.

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