Walida Honey
CHOCOLATE. CHERRIES. CHAMOMILE.
Light 3%
Dark 97%
Honey processing (drying coffee beans in their own sticky fruit mucilage after harvest) gives this Indonesian offering a remarkable sweetness and balance.
Grind Info
Coarse Grind = Best for French press
Medium Grind = Best for auto-drip coffee makers and pour-overs
Fine Grind = Best for espresso machines
