FOOD


Join us for homemade food at our downtown cafe seven days a week.

Our kitchen is open 7am till 10pm Monday through Saturday and Sunday 8am till 3pm. In addition to our Breakfast, Lunch, and Supper menus we offer a full bar, coffee, and baked goods every day. 

We have daily blue plate lunch specials as well as seasonal dinner specials and bar snacks. Check our chalkboard and Facebook for our daily specials 

Download our Menu

Kitchen Hours
  • Breakfast  M-F  7am-11pm
  • All Day  M-F  11am-10pm, Sat 3pm-10pm
  • Brunch  Sat & Sun  8am-3pm

 

BREAKFAST

Huevos Rancheros * - 9 - tostadas, two fried eggs,
red peas, salsa, mashed avocado, cotija cheese

Grit Bowl * - 7
anson mills yellow grits, two fried eggs, cooked greens, cotija cheese

Breakfast Burrito - 11
scrambled egg, peppers, onions & squash in a flour tortilla smothered in warm salsa and cotija cheese + add sausage $3

Hoppin’John Plate - 10 anson mills red peas, cooked greens, housemade chow chow, cornbread served over rice

Smoked Salmon Toast -9
smoked salmon, herbed cream cheese, red onion, capers on Camino Bread

Avocado Toast - 7
avocado, radish, lime, sea salt on Camino Bread

Hot Biscuits - Fresh made in house daily!
pork tenderloin - 6
bacon, egg & cheese * - 5
butter and jam - 3
egg and cheese - 4
bacon - 3
sausage - 4 

Chicken Biscuit - 7
brined & fried chicken breast texas pete and honey or sausage gravy

Biscuits & Gravy
One biscuit - 6    
Two biscuits - 9
with sausage gravy or redeye mushroom gravy

Sides
field peas 3.25
cooked greens 3.25
grits 3.25
fresh fruit 3.25
bacon 3.00
sausage 4.00

 

ALL DAY

Salads

Garden Salad - 6
mixed greens, red onion, carrot, sunflower seeds and house croutons
w/ cider vinaigrette

Chopped Salad - 8
romaine, bacon, blue cheese, red pepper & hard boiled egg w/ goddess dressing

Mother Salad - 11
pickled beets, slaw, boiled egg, grain salad, fresh veggies w/ braggs cider dressing

Small Plates
Pickle Plate - 7
Deviled Eggs - 5

Plates

Hoppin John Plate - 10
anson mills red peas w/ cooked greens, house chow chow, cornbread
served over rice

Toast on Camino bread

Avocado - 7
avocado, radish, lime, sea salt 

Tahini Butter - 7
Tahini butter, honey & apple

Smoked Salmon - 9
smoked salmon, herbed cream cheese, red onion & capers

Sandwiches
Served with house cut fries.
A house made veggie patty can be substituted on any burger.

House Burger - 11.50
house ground short rib burger cooked your way with cheese, lettuce, onion, tomato, pickle with choice of comeback sauce, horsey sauce, or ranch.
* add bacon or avocado - $1

Late Night Burger
w/ cheese, chow chow, dill pickles and comeback sauce
— one for 6
— two for 10

Cheesy Western * -  8.50
griddled burger patty, fried egg, sweet relish, pickle, melted cheese, mustard, mayo

Chicken Sandwich - 8.50
brined and fried chicken breast, slaw, pickle, mayo on a potato roll

Griddled Cheese Hero - 8
griddled provolone cheese, cold crisp vegetables, oregano, red wine vinegar, mayo on hero bread

Turkey Reuben - 10.50
smoked and sliced turkey breast, swiss cheese, sauerkraut, thousand islandon rye bread

Add-ons

chicken 3
fried chicken 5
bacon 3
egg 1.75 *
cheese  1
avocado mash  2
smoked salmon 5

 

 

BRUNCH

Bolillo French Toast - 8
sorghum molasses, fresh whipped cream, powdered sugar

Weekend BLT* - 8
bacon, lettuce, tomato, mashed avocado, fried egg, mayo on toasted Camino Bread

Chicken Sandwich - 8.5
brined and fried chicken breast,slaw, pickles, mayo on a potato roll with house cut fries

Cheesy Western* - 8.5
griddled meyer natural angus burger patty, fried egg, sweet relish, pickle, melted cheese, mustard, mayo on a soft roll with house cut fries

Huevos Rancheros*- 9
tostadas, two fried eggs, red peas, salsa, mashed avocado, cotija cheese

Benedict*- 10
griddled english muffin, choice of: ham, smoked salmon, or cooked greens, w/ poached eggs, hollandaise & dressed greens

Hoppin’John Plate - 10
Anson Mills red peas, cooked greens, housemade chow chow, cornbread served over rice

Garden Salad - 6
mixed greens, red onion, carrot, sunflower seeds, house croutons, cider vinaigrette

Toast on Camino bread

Avocado - 7
avocado, radish, lime, sea salt

Tahini Butter - 7
Tahini butter, honey & apple

Smoked Salmon - 9
smoked salmon, herbed cream cheese, red onion & capers

Sides

field peas - 3.00
cooked greens - 3.00
grits - 3.00
fresh fruit - 3.00
bacon - 3.00
sausage - 4.00
hard boiled egg - 2.00

Hot Biscuits
fresh made in house daily

  • pork tenderloin - 6
  • bacon (or sausage) egg & cheese - 5
  • butter and jam - 3
  • egg and cheese - 4
  • bacon - 3
  • sausage - 4

Chicken Biscuit - 7
brined & fried chicken breast w/ texas pete and honey or sausage gravy

Biscuits & Gravy
one biscuit - 6 two biscuits - 9
with sausage gravy or redeye mushroom gravy

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food-borne illness.