Exceptionally bright and juicy, this single-origin limited release is distinguished by low-water "nectar" processing, which occurs at peak growing season when the coffee cherries are at their sweetest and fruitiest.
Origin: Costa Rica
Region: Dota, Tarrazú
Variety: Red & Yellow Arabica Catuai
Altitude: 1200-1700 masl
Key Flavors: White Grape, Cinnamon, Honey