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Named in honor of the train tracks directly beside our building, our house espresso blend is made with a rotating selection of coffees chosen for freshness and cup quality. Each batch is individually roasted and blended to create a sweet and balanced espresso.
Our current selection is a blend of medium-dark-roasted Guatemala Atitlan for body and light-roasted Ethiopia Guji Alado for its combination of delicate fruity and herbal notes.
It’s formulated for espresso but balanced enough for drip or your other preferred brewing method.